Winter 2009

stewart island seafood chowder                                                            whole $13.00
world famous in new zealand, served with ciabatta bread               half $ 9.00

soup of the day whole $ 9.00
always the freshest ingredients, served with ciabatta bread half $ 7.00

rustic rye loaf
hot from the oven, filled with garlic butter and sweet roasted garlic cloves (v) $ 9.00

chicken and spicy sausage pasta
served with mushrooms and spring onions in a creamy whole grain mustard sauce $20.50

oven baked blue cod
with parmesan and herb crust, jasmine almond rice and winter salad greens, served with a light
tangy tomato and seaweed salsa $19.50

honey roasted pumpkin and nut salad
crisp winter leaves and roasted pumpkin wedges, mixed with pistachio, cashew and pinenuts, sesame seeds, tomatoes and radish, finished with light sesame oil dressing (gf, v) $17.50

big glory green-lipped mussels
with fresh herbs, roasted lemon, garlic and coconut milk (gf) and served with ciabatta slices $18.50

pan-fried scallops napoletana(8)
served with spaghetti in a napoletana sauce with fresh herbs, a dash of cream and grated parmesan (voa) $21.50

feta and spinach pasta
roasted pumpkin and garlic tossed with spinach, feta, shaved almonds and fresh herbs served in a creamy white wine sauce (v) $ 19.50

stewart island blue cod
the south sea hotel classic, seaweed-battered and served with chips and whole $ 23.00
homemade tartare sauce half $ 17.50

grilled salmon steak
resting on warm salad of potatoes, pinenuts, chives and sour cream, served with watercress, parsnip
chips and a dot of crème fraiche (gf) $ 27.50

slow roasted pork belly
stuffed with bacon, peaches and rosemary, resting on sauteed green vegetables, served with apple sauce and blackberries, and side dish of potatoes $ 26.50

beef ribeye steak
grilled to your liking, served with seeded mustard mash, stuffed portobello mushroom and speight's beer jus $ 32.50

south sea hotel mixed grill
lamb chops, ribeye steak, chorizo sausage, bacon strips, stuffed portobello mushroom, fried egg, served with friesand garlic butter or speight's beer jus $ 31.00

bacon and egg pizza
wood fired pizza base topped with tasty bacon, eggs and cheddar cheese$ 24.00

stewart island crayfish   (24 hour pre-order)
local delicacy served hot with garlic butter, tangy tomato and seaweed salsa, ciabatta bread whole $ 44.00
and winter salad half $ 25.00