SOUTH SEA HOTEL

Stewart Island NZ     

 
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Entrée

           
South Sea Hotel Seafood Chowder Half $13 Whole $18
Blue Cod, Mussels, and Shrimp in a Rich Creamy Base            
Served with Ciabatta            
             
Soup of the Day* Half $11 Whole $13
Chef's Choice with Ciabatta            
             
Ciabatta Bread and Dips* $8
Served with Red Pesto, Balsamic, and Olive Oil            
             
Baked Rye Loaf         $12
Stuffed with Herb Butter    
             
Marinated Mussels*         $12
Served with Ciabatta and Herb Butter            
             
Grilled Cajun Prawn Skewers*         $20
Served on Salad Greens and Marie-Rose Sauce with Baguette            
             
Hot Smoked Stewart Island Salmon*         $18
Served with Cream Cheese, Pesto, Capers, and Baguette            
             
             

Main

           
Stewart Island Blue Cod $28
Beer Battered with Fries and Salad            
             
Stewart Island Oven Baked Blue Cod (gf)         $32
Parmesan Crusted and Served on Sautéed Vegetables with Potatoes and Creamy Lemon & Basil Sauce            
             
Big Glory Green Lipped Mussels         $25
Beer Battered with Fries and Salad            
             
Big Glory 1/2 Shell Green Lipped Mussels*         $26
Steamed in Coconut, Chilli, & Lime. Served with Ciabatta            
             
Cajun Blackened Stewart Island Salmon Fillet (gf)         $32
Served on Creamy Potato & Fennel Salad with Red Capsicum Coullis            
             
Hot Smoked Stewart Island Salmon         $25
Served with Cream Cheese, Pesto, Capers, & Baguette            
           
Stewart Island Crayfish Tail* (pre-order 24hrs) Varies
Oven Baked with Herb Butter, Salad, and Ciabatta            
           
Chicken Madras (gf) $26
Mild Yellow Curry with Almonds & Pineapple, served with Rice & Pappadum            
           
Aged Premium Ribeye Steak (gf) $35
Cooked to Your Liking and Served with Fries, Eggs, & Caramelised Onions            
           
Add Herb Butter (gf), Bourbon & Pepper Sauce, or Brandy & Mushroom Sauce for an Additional $2
           
Venison, Port, & Mushroom Pie           $23
Cottage Pie topped with Creamy Mash & Cheese            
           
Steak Sandwich (LUNCH ONLY)           $18
Served with Fries & Coleslaw            
           
South Sea Burger - Made In-House           $23
Your Choice of Battered Blue Cod, Chicken, Beef, or Vegetarian            
Served with Fries and Coleslaw            
           
Winter Salad*           $22
Your Choice of Vegetarian with Feta(gf), Hot Smoked Salmon (gf), Chicken (gf), or Salt & Pepper Squid            
           
Vegetarian Nachos (gf)           $18
Topped with Melted Cheese, Sour Cream, Sweet Chilli, and Guacamole            
           
Potato Wedges           $16
Topped with Melted Cheese, Sour Cream, and Sweet Chilli            
           
Bowl of Fries (gf)           $8
With Tomato Sauce            
           
Side Dishes (Served with a Main Meal)          
Potatoes, Vegetables, Fries, Salad, Coleslaw           $6
Mushrooms, Caramelised Onions, Eggs (x2)           $3
           
           
(gf) - Gluten Free as Served            
* - Can Be Prepared Gluten Free            

 

 

Phone: 03 219 1059        Fax: 03 219 1120       Email: southsea@stewart-island.co.nz