Stewart Island NZ     

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South Sea Hotel Seafood Chowder Half $13 Whole $18
Blue Cod, Mussels, and Shrimp in a Rich Creamy Base            
Served with Ciabatta            
Soup of the Day* Half $11 Whole $13
Chef's Choice with Ciabatta            
Ciabatta Bread and Dips* $8
Served with Red Pesto, Balsamic, and Olive Oil            
Baked Rye Loaf         $12
Stuffed with Herb Butter    
Marinated Mussels*         $12
Served with Ciabatta and Herb Butter            
Grilled Cajun Prawn Skewers*         $20
Served on Salad Greens and Marie-Rose Sauce with Baguette            
Hot Smoked Stewart Island Salmon*         $18
Served with Cream Cheese, Pesto, Capers, and Baguette            


Stewart Island Blue Cod $28
Beer Battered with Fries and Salad            
Stewart Island Oven Baked Blue Cod (gf)         $32
Parmesan Crusted and Served on Sautéed Vegetables with Potatoes and Creamy Lemon & Basil Sauce            
Big Glory Green Lipped Mussels         $25
Beer Battered with Fries and Salad            
Big Glory 1/2 Shell Green Lipped Mussels*         $26
Steamed in Coconut, Chilli, & Lime. Served with Ciabatta            
Cajun Blackened Stewart Island Salmon Fillet (gf)         $32
Served on Creamy Potato & Fennel Salad with Red Capsicum Coullis            
Hot Smoked Stewart Island Salmon         $25
Served with Cream Cheese, Pesto, Capers, & Baguette            
Stewart Island Crayfish Tail* (pre-order 24hrs) Varies
Oven Baked with Herb Butter, Salad, and Ciabatta            
Chicken Madras (gf) $26
Mild Yellow Curry with Almonds & Pineapple, served with Rice & Pappadum            
Aged Premium Ribeye Steak (gf) $35
Cooked to Your Liking and Served with Fries, Eggs, & Caramelised Onions            
Add Herb Butter (gf), Bourbon & Pepper Sauce, or Brandy & Mushroom Sauce for an Additional $2
Venison, Port, & Mushroom Pie           $23
Cottage Pie topped with Creamy Mash & Cheese            
Steak Sandwich (LUNCH ONLY)           $18
Served with Fries & Coleslaw            
South Sea Burger - Made In-House           $23
Your Choice of Battered Blue Cod, Chicken, Beef, or Vegetarian            
Served with Fries and Coleslaw            
Winter Salad*           $22
Your Choice of Vegetarian with Feta(gf), Hot Smoked Salmon (gf), Chicken (gf), or Salt & Pepper Squid            
Vegetarian Nachos (gf)           $18
Topped with Melted Cheese, Sour Cream, Sweet Chilli, and Guacamole            
Potato Wedges           $16
Topped with Melted Cheese, Sour Cream, and Sweet Chilli            
Bowl of Fries (gf)           $8
With Tomato Sauce            
Side Dishes (Served with a Main Meal)          
Potatoes, Vegetables, Fries, Salad, Coleslaw           $6
Mushrooms, Caramelised Onions, Eggs (x2)           $3
(gf) - Gluten Free as Served            
* - Can Be Prepared Gluten Free            



Phone: 03 219 1059        Fax: 03 219 1120       Email: