SOUTH SEA HOTEL

Stewart Island NZ     

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Summer Menu

stewart island seafood chowder                                                                                                                                 whole          14.00

world famous in new zealand, served with bread                                                                                                     half             10.00

soup of the day                                                                                                                                                              whole            12.00

always the freshest ingredients, served with bread  (v)                                                                                          half                8.00

rustic rye loaf                                                                                                                                                                                     9.50

hot from the oven, filled with garlic butter and sweet roasted garlic cloves (v)                                                          

big glory green-lipped mussels                                                                                                                                 entree          14.50

steamed in white wine with garlic & herbs, & finished with cream. served with bread                                     main             19.50

gravadlax salmon (gf)                                                                                                                                                   entree         15.50

local salmon, salt cured and thinly shaved, served with lemon, horseradish cream and baguette                  main            20.50

char-grilled vegetable salad                                                                                                                                                           19.50

aubergine, courgette, capsicum, mushroom, broccoli and red onions tossed in lettuce leaves and pesto dressing

feta and spinach pasta                                                                                                                                                                      21.00

tossed with rich tomato sauce, baby spinach, feta, toasted pinenuts and fresh herbs, & topped with parmesan chips (v)

summer salad of your choice                                                                                                                                                          25.00

crispy leaves, olives, sprouts, capsicum and tomatoes tossed with french dressing and topped with your choice of

smoked salmon

grilled chicken breast

grilled strips of ribeye                                                                                                                                                

fish en papillote                                                                                                                                                                                31.00

blue cod, monkfish, scallops, mussels, prawns, crayfish and salmon steamed in a foil parcel and seasoned

with fresh herbs, lemon and lime (gf)

wine match: south sea hotel chardonnay

stewart island blue cod                                                                                                                                                 whole         25.00

the south sea hotel classic, crispy beer batter, served with chips and homemade tartare  sauce                     half            19.50

beer match: speights ale

grilled salmon fillet                                                                                                                                                                           29.00

served with coriander, couscous, & avocado salsa                                        

wine match: mt rosa riesling

monkfish broth                                                                                                                                                                                  26.00

grilled monkfish in a fragrant miso broth, with bok choi and soba noodles                                                   

wine match: corbans pinot gris

baked blue cod                                                                                                                                                                                    27.00

blue cod fillets rolled in juliennes of carrots, leek and baby spinach, baked, and  served with sautéed

vegetables, lemon dill cream sauce and wild rice                                                                                    

wine match: south sea hotel sauvignon blanc                                                                                                              

classicc beef ribeye steak                                                                                                                             250g  steak              33.00

grilled to your liking, served with grilled mushrooms, tomatoes, and straw potatoes                         400g  steak              38.00

with a choice of 3 sauces 

pepper sauce

garlic butter

mushroom sauce                                                                                                           

wine match:  south sea hotel syrah

beer match:   speights old dark      

stuffed and grilled chicken breast                                                                                                                                                27.50

filled with walnut and red onion stuffing, served with fondant kumara and drizzled with maple glaze                 

wine match:  south sea hotel pinot gris

venison denver leg                                                                                                                                                                             36.00

marinated in brandy and green peppercorns, and served on a bed of parsnip puree, finished with cherry

brandy jus and parsnip chips                                                                                                      

wine match: george wyndham shiraz

stewart island crayfish                                                                                                                                                whole          47.00     

local delicacy served hot with garlic butter, steamed basmati rice and a mixed salad                                        half              28.00

wine match: jacob's creek chardonnay pinot noir bubbly

Please pre order crayfish 24 hours before dining                     

please check our daily blackboard specials

side orders

potatoes of the day                $ 4.50                                                       side salad                                        $ 4.50

chips                                       $ 4.50                                                      vegetables of the day                      $ 4.50

bread                                       $ 4.50                                                      steamed rice                                    $ 4.50       

seasoned wedges                   $ 4.50                                                      potato croquettes                            $ 4.50

gf= gluten free      voa= vegetarian option available          v= vegetarian

        all dishes are subject to availability

please note that the south sea hotel restaurant cannot guarantee that any products on this menu are free from nuts or nut derivatives or that any fish products are free from bones

15% public holiday surcharge